Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped onion 5 ea Drained, canned clams,
1/3 c Sliced celery - chopped
1/3 c Sliced leek 1 c Shredded spinach
1 c Defatted chicken broth Freshly grated nutmeg
1 sm Red potato, diced - (optional)
1 c Low-fat milk Salt pepper to taste

1. In medium saucepan, saute' onion, celery and leek in small amount
of broth, about 5 minutes.
2. Add potato and remaining broth. Bring to boil and simmer covered,
about 10 minutes or until potato is tender.
3. Stir in remaining ingredients. Heat without boiling.

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