Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Unsalted butter
1/2 c Long-grain rice
6 md Onions -- peeled and thinly
Sl
3/4 c Low-sodium chicken broth --
=OR=- Water
1/4 ts Ground nutmeg
1/2 ts Salt -- or as desired
1/2 ts Ground white pepper
1/2 c Whipping cream

PREHEAT OVEN TO 350F. MELT THE BUTTER in a medium ovenproof pot or
Dutch oven over low heat on the stovetop, add the rice and cook 1
minute, mixing to coat all grains with butter.Remove from heat, add
the onions, broth, nutmeg, salt and pepper. Cover tigh

TO FREEZE THE SOUBISE: Place warm soubise in an air-tight plastic
freezer bag. Squeeze out excess air, label and place in freezer for
up to 6 months. Defrost overnight in the refrigerator, at room
temperature or on the defrost setting of a microwave. To r

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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