Onion gratin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Small white "pearl" onions
2/3 c Whipping cream
1/4 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
1 tb Butter -- for greasing
Gratin
PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the
onions to begin cooking and remove the skins. (Blanch small pearl
onions for 3 minutes; if unavailable, use walnut-size onions and
blanch for 5 minutes). Drain, refresh in ice cold water an
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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