Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil 2 1/4 c Chicken Broth,
4 lb Yellow Onions, Halved -- cut Homemade/Canned Low-Sodium
In thin slices 2 tb Sugar
1 ts Kosher Salt Basic Pizza Dough ~
2 ts Pepper -- freshly ground 1/2 c Olives, Oil-Cured -- pitted
1 c Red Wine And halved
1/4 c Red Wine Vinegar

1. Preheat the oven to 425 F. 2. Warm the olive oil in a large
cast-iron skillet over medium heat. Add the onions, salt and pepper
and cook, stirring constantly, until the onions begin to wilt, about
5 to 10 mins. Mix the wine, vinegar, and broth in a nonreactive bowl.
Pour the liquid over the onions. Sprinkle with sugar and bake until
golden brown , about 1 hour. After 45 mins have elapsed, stir the
onions every 5 mins. Set aside to cool. 3. Shape the pizza dough as
in step 4 of the Basic Pizza Dough recipe. Spread a thick layer of
onion marmalade on each pizza and garnish with the olives. Bake until
the crust turns golden brown, 15 to 20 mins. Makes 8 individual
pizzas.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-09-95 (22:34) (159)
Fido: Cooking

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