"Good served with oven-roasted potatoes or spicy rice, green beans and a tossed salad with vinaigrette dressing."
Recipe by: najenie
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2 pounds pork loin, trimmed of most of fat, boneless
3 tablespoons Dijon-style mustard
2 teaspoons soy sauce
1 large clove garlic, minced
1/2 onion, chopped
1/2 teaspoon rosemary
1 tablespoon olive oil
1. Place pork roast on a roasting rack in shallow pan.
2. In a small bowl, combine the mustard, soy sauce, garlic, onion, rosemary and olive oil. Spread mixture over the entire roast.
3. Roast, uncovered, at 350 degrees for about 1 3/4 hours. Coat with any extra onion-mustard mixture during cooking.
4. Slice and serve.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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