Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil 8 oz Beef round tip steak cut 1/8
1 ea Onion, cut into 1/4" wedges To 1/4" thick
1 ea Medium jalapeno pepper cut 2 ea Kaiser rolls
Crosswise into rings. 1/4 c Chopped tomato
1 ea Small clove garlic

Heat oil in large non stick skillet over medium heat. Add onion,
jalapeno pepper and garlic; stir fry 3-4 minutes or until lightly
browned. remove from skillet; reserve. Add beef steaks to skillet;
cook over medium-high heat 1-2 minutes, turning once. DO NOT
OVERCOOK. Place equal amounts of beef on bottom half of each kaiser
roll. Top with equal amounts of reserved onion mixture and chopper
tomato.

Taken from the Cedar Rapids Gazette newspaper dtd Dec 28, 1993

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