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1 Stick butter 2 cn Beef consomme soup
1 lg Onion 1 c Long grain rice
Saute onion in butter. Add soup and rice. Place in casserole and
bake at 350 degrees for 60 minutes. Randy Rigg
Submitted By RANDY RIGG On 04-06-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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