Onion soup with raclette cheese croutons

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Recipe by: himane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb (1/4 stick) unsalted butter 1 1/2 c Fruity white wine
5 md Onions, thinly sliced -such as Gewurztraminer
-about 10 cups 4 Slices crusty French bread
6 c Chicken stock or canned 4 oz Raclette cheese, sliced
-low-salt broth

Melt butter in heavy large Dutch oven over medium-high heat. Add
onions and cook until soft and golden, stirring frequently, about 20
minutes. Add stock and simmer 30 minutes. Add wine and simmer 5
minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring
to simmer before continuing.)

Preheat broiler. Place bread on broiler pan and toast lightly on both
sides. Cover each piece of toast with cheese. Return to broiler and
cook until cheese bubbles. Place 1 piece of toast in each of 4
shallow soup bowls. Pour soup over croutons and serve.

Bon Appetit/May 94 Typed by Didi Pahl