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Recipe by: hÔng-an
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See below ingredients and instructions of the recipe
1 c Chopped sweet onions 1/2 c Green onion, chopped
1 c Black-eyed peas, cooked 2 tb Fresh garlic, chopped
1/4 c Pimento, diced 1/4 c Italian dressing
1 c Green bell pepper, diced Salt pepper
Combine all the ingredients let marinate overnight. Serve either as an
appetizer or as a side dish.
"The Hamilton Spectator", May 26, 1993
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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