Onions in sauce for a feijoada
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Recipe by: juwell
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lg Onion, sliced thin 3 tb Olive oil
1/4 ts Salt 2 tb Vinegar
3 tb Tabasco sauce
Cover the onion with boiling water, drain, rinse in cold water.
Drain well. Add the remaining ingredients let stand at room
temperature 30 minutes or longer.
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