Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Walla Walla sweet onions 1/2 t Dill
2 c Sliced fresh mushrooms 1/3 c Half-and-half
2 T Butter 1 c Frozen green peas, cooked
1 T Flour 1 c Cooked salmon, flaked
1 t Salt

Cut top off one end of each onion and remove first layer. Blanch
onions for 4 to 5 minutes. Drain and cool. Cut off other end of each
onion and remove center. Cook mushrooms in butter until tender.
Remove from heat. Blend in flour, slat and dill. Stir in
half-and-half and cook until thickened. Add peas and salmon. Fill
onion shells. Place in a buttered baking dish and bake at 375 degrees
for 20 minutes. Serves 6.

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