Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Soy sauce 1/4 c Brown sugar
1 c Pineapple juice 7 oz Beer
1 Clove garlic; minced fine 1/4 c Vegetable oil
2 tb Onion; minced 5 lb Chicken wings
1 ts Ginger; grated Sesame seeds; toasted

Cut off and discard the small tip of each wing. Cut main wing at
joint. Combine first 8 ingredients and stir until dissolved. Pour
over chicken and marinate overnight. Be sure sauce overs all pieces.
Drain and save marinade. In large skillet, heat a small amount of
oil and brown chicken on all sides over medium. When brown, add 1/2
cup marinade; cover; reduce heat and simmer 15-20 minutes. Stir and
add more marinade if necessary. May be cooked a day in advance and
reheated in oven before serving. Add marinade to moisten before
heating. Serve hot in a chafing dish. Sprinkle with toasted sesame
seeds if desired.

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