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Recipe by: teophane
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See below ingredients and instructions of the recipe
1 cn Tuna Mayonnaise
(6-1/8 ounces)drained 2 ts Lemon juice
Flaked 1/4 ts Salt
1 c Apple -- chopped unpeeled 1/8 ts Pepper
3 tb Onion -- finely chopped 4 sl Bread -- toasted
1/4 c Walnuts -- finely chopped 4 sl Monterey Jack cheese
1/4 c Salad dressing -- or Or Muenster cheese
In a bowl, combine tuna, apple, onion, walnuts, salad dressing, lemon
juice, salt and pepper. Spread on bread; top with a cheese slice.
Broil 4 in. from the heat for 5 minutes or until the cheese is
melted. Yield: 4 servings.
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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