Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 lb Red potatoes 1 1/2 c Heavy cream
2 1/2 lb Idaho Potatoes 2 1/2 ts Kosher salt
1 1/4 c Butter 1 1/2 ts Ground black pepper
1 1/4 c Creamy pureed horseradish

Wash potatoes well, leaving the skin on. Cut potatoes in half
lengthwise. Place in kettle and fill with water to cover Bring to a
boil. Reduce heat and simmer until potatoes are very tender. Drain
all water add butter while potatoes are hot. Begin to hand mash. Add
horseradish, cream. salt and pepper. Mash well until creamy but
slightly lumpy.

Makes 6 to 8 servings or approximately 10-12 cups)

From the files of Al Rice, North Pole Alaska. Feb 1994

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