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Recipe by: alpheobe
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See below ingredients and instructions of the recipe
--------------------LOW FAT PIZZA CRUSTS-------------------------
Yeast Honey
Water Flour
--------------------------TOPPINGS-------------------------------
1/4 c Pesto 1/2 c Sun-dried tomatoes
Spinach leaves Roasted peppers
Black olives Hint of blue cheese
Roasted green peppers Mozzarella -- shredded
Artichoke hearts
NOTE-No amounts of ingredients were given for crust. TOPPINGS-Start
with some pesto and go from there, ending with mozzarella. Place in
oven for 15 minutes to crisp.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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