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Recipe by: alpheobe
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See below ingredients and instructions of the recipe
--------------------LOW FAT PIZZA CRUSTS-------------------------
Yeast Honey
Water Flour
--------------------------TOPPINGS-------------------------------
1/4 c Pesto 1/2 c Sun-dried tomatoes
Spinach leaves Roasted peppers
Black olives Hint of blue cheese
Roasted green peppers Mozzarella -- shredded
Artichoke hearts
NOTE-No amounts of ingredients were given for crust. TOPPINGS-Start
with some pesto and go from there, ending with mozzarella. Place in
oven for 15 minutes to crisp.
Recipe By :
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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