Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Idaho Potato 1/2 c Shredded American cheese
3 c OPRAH'S" Classic" Potatoes 2 oz Sour cream
-(see recipe above) 1/2 oz Chopped chives
2 oz Cooked bacon bits

Bake large Idaho Potato until done. cool and cut in half. Scoop out
potato flesh and leave the potato skin halves. Fry skins in 360! F
deep fryer until crispy golden brown. Layer each skin a follows: half
of OPRAH'S Classic Potatoes topped with half of bacon. cheese and
sour cream. Add remaining half of potatoes and topping. Extra sour
cream can be served on the side. Lightly melt cheese on top under
broiler Sprinkle with chives and serve.

(Makes 2 portions)

From the files of Al Rice, North Pole Alaska. Feb 1994

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