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Recipe by: aurella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Potato 1 Carrot
From "Baby's First Helpings" by Chris Casson Madden ISBN:
0-395-19143-X
Carrots are a good source of vitamin A, while baked potatoes are a
natural carbohydrate.
Sweet butter (or better yet, plain yogurt) Mother's milk, formula
(optional)
Scrub potato, puncture it with a fork and place in preheated, 450
degree oven for 45-60 minutes until done.
Meanwhile, scrub and chop carrot and steam in a few inches of water
until tender.
Mash potato and carrot together with a small amount of butter or
yogurt and warm milk if desired. Refrigerate leftovers.
Serves 4-8
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