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Recipe by: luthgarde
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See below ingredients and instructions of the recipe
-Robbie Shelton 1/4 c Instant Coffee; dry
1/2 c Powdered Nondairy Creamer 1 ts Dried Orange Peel
1/2 c Sugar 1/4 ts Ground Cinnamon
Place all ingredients in blender or food rpocessor. Cover and blend
on high speed 30 seconds, stopping blender after 15 seconds to stir,
or process 5 to 10 seconds, until well mixed. Store in tightly
covered container at room temperature up to 6 months.
For each serving, place 2 teaspoons mix in cup. Fill with 2/3 cup
boinling water. About 1 cup mix (24 servings).
Nutrition Information per serving: Calories 30, Protein 0g,
Carbohydrates 5g, Fat 1g, Cholesterol 0mg, Sodium 5mg, Potassium,
35mg. This recipe is from Betty Crockers "GLORIOUS HOLIDAYS".
Submitted By BOBBI ZEE On 11-23-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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