Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Navel orange 1/3 c Pace Picante Sauce
2 c Diced cooked chicken or 1/4 c Orange marmalade
Turkey 1 tb Soy sauce
1 6-oz pkg frozen pea pods, 2 ts Finely shredded fresh ginge
Thawed, halved if desired Lettuce leaves
1 Small red bell pepper strips 1/3 c Cashew halves or coarsely
1/3 c Thin sliced red onion(rings) Chopped cashews

Peel and separate orange into sections; cut each section in half. In
large bowl, combine orange, chicken, pea pods, red pepper and onion
rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce
and ginger; mix well. Toss with chicken mixture. Chill. Line
serving plate with lettuce; top with chicken mixture. Sprinkle with
cashews and serve with additional Pace Picante Sauce. Note: Two
cups fresh pea pods, blanched, may be substituted for frozen pea pods.

From: Keeping Pace, Club Members Recipe Exchange, Summer, 1994 Typed
for you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

Browse by categories