Orange chiffon pie
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Recipe by: veroucha
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Orange Juice 4 lg Eggs, Separated
2 c Sugar 2 Baked Pie Shells
7 ts Cornstarch
Mix the sugar and cornstarch, add the orange juice and bring to a boil
stirring constantly. Boil for 2 minutes. Beat egg yolks slightly
and add to the cooked mixture, boiling for another minute. Remove
from heat and pour into baked pie shells. Beat the egg whites, add
1/2 cup sugar and continue to beat until stiff. Pile on top of pies
and bake in a slow 325øF oven for 15 to 18 minutes or until brown.
From: Syd's Cookbook.
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