Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped
2 tb Vegetable oil
1 c Brown rice
4 c Vegetable stock
1 lb Firm tofu, cut into strips
1 sm Can water chestnuts, drained
-- rinsed thinly sliced
1/2 c Raisins
2 ts Tamari
1 ea Orange, juiced rind grated
1 ds Cinnamon
2 tb Parsley, chopped
Salt pepper, to taste
4 tb Cashews

Saute the onion in the oil over moderate heat for 2 to 3 minutes,
stiring occasionally. Stir in the rice cook for 1 minute. Pour in
the stock, cover bring to a boil. Reduce heat simmer for 40
minutes.

While the rice is cooking, mix together the tofu strips, water
chestnuts, raisins, tamari, orange rind juice. Add the cinnamon
parsley. Set aside.

When the rice has cooked, stir in the tofu mixture gently heat
through. Season with salt pepper. Serve hot garnished with the
nuts.

Recipe by Mark Satterly

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