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Recipe by: aemiliana
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See below ingredients and instructions of the recipe
2 c Sugar
2 Stick margarine
3 Eggs -- beaten
1/2 pt Sour cream
4 c Flour
2 ts Double-acting baking powder
1 ts Baking soda
2 Oranges -- juice, rind
3 tb Butter -- softened
2/3 Box powdered sugar
1 Orange -- juice, rind
Milk
Cream 2 cups sugar and 2 sticks butter (or margarine). Mix the dry
ingredients together. Add the 3 beaten eggs and sour cream,
alternately with the dry ingredients, to the butter mixture. Add
juice and rind of 2 oranges and blend well. Drop by teaspoonfuls onto
greased cookie sheet. Bake in preheated 400-degree oven for 8-10
minutes (check after 6 minutes).
ICING: Mix together last 4 ingredients (3 tbsp margarine, 2/3 box
powdered sugar, juice and rind of one orange and milk as needed for
good spreading consistency). Spread on cooled cookies.
Makes about 24 cookies.
Recipe By : Jo Anne Merrill
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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