Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Orange; Preferably Navel,
-Peeled And Sectioned
1 lg Grapefruit; Peeled And
-Sectioned
1 lg Green Onion W/Top; Chopped
1 tb Vegetable Oil From List
1 tb White Vinegar
4 lg Lettuce Leaves

In a medium bowl, combine the orange and grapefruit sections with the
green onion. Cover and chill. When ready to serve, mix the oil and
vinegar together with a fork and toss lightly with the fruit mixture.
Divide the fruit mixture into 4 portions and serve on lettuce leaves.

Nutrition Per Serving:

Calories 154 Protein 7 Grams Carbohydrates 25 Grams Total Fat 5
Grams Saturated Fat 1 Gram Polyunsaturated Fat 3 Grams
Monounsaturated Fat 1 Gram Cholesterol 0 Milligrams Sodium 51
Milligrams Potassium 1111 Milligrams Calcium 136 Milligrams.
Submitted By RICH HARPER On 07-03-95

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