Orange liqueur
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Recipe by: marc-emmanuel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 md Oranges
3 c Brandy
1 c Honey
Peel oranges, leaving inner white skin on fruit.
Cut orange rind into 2x1/4-inch strips. Reserve orange pulp for other
uses. Combine brandy and orange rind in a jar. Cover tightly, and let
stand at room temperature 3 weeks. Remove orange rind; stir in honey.
Let stand 3 days. Strain off clear portion, and store in airtight
containers; reserve cloudy portion for cooking. Yield: about 3 cups.
From The Southern Living Cookbook.
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