Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1/4 ts Turmeric
1 c Coarsely chopped almonds 1/4 ts Ground red pepper
1 Onion, chopped 1/4 ts Salt
1/2 Green pepper, chopped 1/4 ts Pepper
2 c Orange juice 2 c Couscous
2 Cinnamon sticks 1/4 c Raisins
5 Cloves, whole 1/2 c Green onions,chopped

Heat oil in a large skillet and cook almonds until lightly toasted.
Add onions and green pepper; cook until soft. Add orange juice,
cinnamon sticks, cloves, and spices and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving. Sprinkle each portion with the green onions.
Submitted By JIM WELLER On 03-10-95

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