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Recipe by: inra
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See below ingredients and instructions of the recipe
1/2 c Vegetable oil 1 ts Prepared mustard
1/2 c Orange juice 1/2 ts Celery salt
2 ts Grated onion 1/4 ts Pepper
1 tb Honey or sugar
Shake all ingredients in tightly covered container. ABOUT 1 CUP
DRESSING; 70 CALORIES PER TABLESPOON.
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