Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb White wine vinegar 2 md Seedless thin-skinned
2 tb Orange juice -oranges, peeled
4 ts Water -and sliced crosswise
2 ts Vegetable oil 1/2 sm Red onion, sliced
2 ts Honey -separated into rings
1/4 ts Cracked black pepper 4 c Torn curly endive

Combine first 6 ingredients in a jar. Cover tightly and shake
vigorously; set aside. Divide the orange slices and onion rings
between two endive-lined salad plates. Drizzle 3 tbs dressing over
each salad.

Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95

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