Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 pn Turmeric
1 c Coarsely chopped pecans 1 pn Ground red pepper
1 Onion; chopped 1/4 ts Salt
2 c Orange juice 2 c Couscous
3 Cinnamon sticks 1/2 c Raisins (more if desired)
5 Cloves, whole

Heat oil in a large skillet and cook pecans until lightly toasted. Add
onions and cook until soft. Add orange juice, cinnamon sticks,
cloves, turmeric, red pepper and salt and bring to a boil. Quickly
stir in couscous and raisins, then cover and turn off heat. Let
stand 5 minutes, or until liquid is absorbed completely. Fluff with
a fork before serving.

Recipe by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-30-94

Browse by categories