Orange roughy oriental
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Recipe by: peredur
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 lb Orange Roughy Fillets 1/2 ts Gingerrot
1/2 tb Vegetable Oil 2 tb Soy Sauce
1/2 c Julienned Green Onion Pinch Red Pepper Flakes
Strips 1/2 c Bamboo Shoots Drained
1/2 ts Minced Garlic
in Large Skillet, Preferably Non-Stick, Saute Fish in Oil Until It
Flakes Easily With Fork; Remove and Keep Warm. Stir Green Onions,
Garlic and Ginger in Remaining Oil in Skillet. Saute 30 Sec. Add
Bamboo Shoots, Soy Sauce and Red Pepper. Heat Through. Spoon Over
Fish. Serve Immediately.
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