Orange scones with raspberry filling

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Recipe by: ziyad

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
3 1/4 c Flour 1/2 c Whipping cream
4 t Baking powder 3 T Raspberry preserves
6 T Butter or margarine

-------------------------DIRECTIONS------------------------------
1/4 c Sugar 1 T Grated orange peel
1/2 t Salt Icing sugar
3 ea Eggs, beaten

Heat oven to 425 degrees F. Mix flour, sugar, baking powder and salt;
cut in margarine until mixture resembles coarse crumbs. Beat eggs,
cream and orange peel. Add to flour mixture, mixing just until
moistened. Shape dough into a ball. Knead 10 times on lightly floured
surface. Divide in half. Roll out each half into a 12x6-inch
rectangle. Spread 1 rectangle with preserves. Top with remaining
rectangle. Cut into 8 (3-inch) squares; cut each in half diagonally.
Place on lightly greased cookie sheet. Bake 12 to 14 minutes or until
lightly browned. Sprinkle with icing sugar.

Submitted By EARL SHELSBY On 12-14-94