Oregon's kosher maven's honey cake (p)

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Recipe by: noË-tom

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 1/2 c Sifted Flour
2 1/2 ts Baking Powder
1 ts Baking Soda
1/2 ts Salt
1/4 ts Cream Of Tartar
1 c Sugar
1 ts Cinnamon
3 lg Eggs -- separated
1 tb Fresh Lemon Juice
Grated Rind Of A Lemon
1/3 c Oil
1 c Honey
1 c Warm Black Coffee
1/2 c Slivered Almonds

Mix the flour, baking powder, baking soda, salt, and cream of tartar
into a bowl. Make a well in the center and add the sugar, cinnamon,
egg yolks, lemon juice and rind, oil, honey, coffee and the almonds.

Beat the egg whites until stiff. Gently fold the egg white mixture
into the batter. Pour the batter into a greased and floured 10 inch
tube pan. Bake 350 for 60 minutes or until done.

Recipe By : "Jewish Cooking in America" by Joan Nathan

From: Dan Klepach Date: 06-19-95 (159) Fido:
Cooking