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Recipe by: linsay
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See below ingredients and instructions of the recipe
1 1/2 ga Vanilla ice cream, softened 10 oz Cool Whip
1 lg Package or Oreo cookies
Crumb cookies in food processor. Add to ice cream and Cool Whip. Mix
thoroughly and pour into 13x9 inch pan, or Tupperware. Freeze
overnight. Cut in squares and serve. Randy Rigg
Submitted By RANDY RIGG On 05-11-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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