Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Flank steak
1 1/2 lb Broccoli
2 ts Sherry
1/8 ts Black prpper
2 ts Soy sauce
1/2 ts Salt
1/2 ts Sugar
3/4 c Water
1/4 c Oil
2 ts Cornstarch

Broccoli flowers are a pleasant contrast to flank steak strips in this
delicious, easy Chinese dish.

Put meat in freezer for several minutes to firm. Cut firm meat across
grain into 1/4 inch slices.

Rinse broccoli. Cut flowers from stalks. Cut stalks into 1/4 inch
slices.

Combine 2 teaspoons sherry, 1/8 teaspoon pepper, 2 teaspoons soy
sauce, 1/2 teaspoon salt, 1/2 teaspoon sugar, and 1/2 cup water in
bowl.

Heat 2 tablespoons oil in heavy skillet or electric fry pan set at 360
degrees. Add broccoli stalk slices. Cover skillet and shake. Cook 2
minutes. Add broccoli flowers. Cover and shake, cook 2 more minutes.
Broccoli should be crisp/tender. Place broccoli on hot platter.

Place remaining 2 tablespoons oil in hot skillet. Add sliced meat.
Brown quickly on both sides. Pour in soy sauce/sherry mixture. Cook 2
minutes, covered. Add cooked broccoli. Combine 1/4 cup water and 2
teaspoons cornstarch. Add to meat, stir, bring to boil. Good ...
Submitted By MICHAEL ORCHEKOWSKI On 08-02-95

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