Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown rice -- dry measure
4 oz Snow peas
1 Scallion
1/4 c Cashews, dry-roasted
1/4 ts Minced garlic
1 ts Minced ginger
1 1/2 tb Soy sauce, low sodium
1 1/2 tb Rice wine vinegar
4 1/2 tb Salad oil -- light
Salt and pepper
Fresh cilantro leaves -- for
Garnish

Cook rice until tender (up to 60 minutes). Cook snow pears in boiling
water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch
diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews
into halves. In a small jar, combine garlic, ginger, soy, vinegar,
and oil and shake to combine. Toss together rice and vegetables, and
half the nuts; dress and toss to coat. Taste and season with salt and
pepper if necessary. Serve at room temperature and garnish with
remaining cashews and fresh cilantro leaves.

Recipe By : First Magazine, Salad Days (early 1990's)

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