Oriental chicken and vegetable stir-fry (swanson)

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Recipe by: ennemond

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orientalchickenandvegetablestir-fryswanson

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Skinless, boneless chicken -broccoli, carrots, green
-breast; cut into strips -onion)
1 c Swanson Oriental Broth 2 tb Cornstarch
5 c Cut-up vegetables (celery,

Prep Time: 15 minutes Cook Time: 25 minutes

1. In nonstick skillet over medium-high heat, stir-fry chicken in 2
batches until browned. Set chicken aside.

2. Add 3/4 cup broth and vegetables. Heat to boil. Cover and cook 5
minutes or until vegetables are tender crisp.

3. Mix cornstarch and remaining broth. Add to pan. Cook until
mixture boils and thickens, stirring constantly. Return chicken to
pan. Heat. Serve over rice. Servings 4.

Source: Swanson advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.
Submitted By IRIS GRAYSON On 11-23-95