Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Rice vinegar
2 tb Vegetable oil
1 1/2 tb Honey
1 tb Each: Hoisin sauce,
-undiluted orange juice
-concentrate
2 ts Soy sauce
1 ts Chili paste, or more or less
-to taste
1/2 ts Dry mustard
2 sm Green onions, minced
3 To 4 pounds chicken parts

Mix all ingredients, except chicken, in a small dish; whisk to
combine. Transfer to a large plastic food bag and add chicken. Seal
bag tightly and turn it over several times so the chicken is well
coated. Refrigerate at least 4 hours or overnight.

Prepare charcoal grill or preheat broiler.

Remove chicken from marinade and pat dry. Grill or broil chicken 6
inches from heat source, brushing several times with remaining
marinade, until cooked. 20 to 30 minutes. Serve hot or at room
temperature. Serves 6.

From: Asbury Park Press 09/23/92 Shared By: Pat Stockett

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