Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Waterchestnuts, canned
2 Eggs
1/4 c Milk
1 lb Ground beef
1/2 c Chopped onions
2 tb Chili sauce
2 tb Soy sauce, low sodium -- to
Taste
1/4 ts Pepper
3 oz Chow mein noodles --
Crushed

Drain waterchestnuts; chop.

Beat 1 egg and milk in bowl. Add ground beef, onion, sauces, pepper
and waterchestnuts; mix well. Form into balls. Beat remaining egg
with 2 tablespoons water. Dip meatballs in egg mixture; roll in
crushed noodles. Fry in deep, hot fat until golden brown.

Recipe can be doubled.

Recipe By : Jo Anne Merrill

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