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Recipe by: lievine
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See below ingredients and instructions of the recipe
1 c Sliced or shredded cabbage 2 Carrots, shredded or
1/2 c Snow peas -julienned
1 Can chinese baby corn, 1/2 c Green onions, diced
-drained and rinsed Any other veggies you'd
1 Can water chestnuts, -like, such as red bell
-drained and rinsed -pepper
--------------------------DRESSING-------------------------------
1/4 c Mirin (sweet rice wine) 1 ts Chinese chili paste or
2 tb Soy sauce -some hot pepper flakes
Add sauce to veggies and let marinate for about an hour. Serve with
pitas or rice.
Recipe from Veggie Life recipe archive
Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 12-17-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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