Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh asparagus spears
2 tb Chablis
1 tb White wine vinegar
1 tb Low-sodium soy sauce
Vegetable cooking spray
2 ts Vegetable oil
2/3 c Minced green onion
2 tb Minced gingerroot
1 ts Minced garlic
2 lb Fresh shrimp,peel,devein
3 c Chopped chinese cabbage
1 tb Cornstarch
1 tb Water

Snap off tough end of asparagus. Cut asparagus diagonally into 1"
pieces. Set aside. Combine wine, vinegar and soy sauce in small bowl,
stirring well; set aside. Coat a wok with cooking spray; add oil.
Place over med-high heat until hot. Add minced green onion, giner and
garlic; stir-fry 1 min. Add shrimp and asparagus, and stir-fry 5
minutes. Add wine mixture and cabbage;stir-fry 5 min. Combine
cornstarch and water, stirring until smooth. Add to shrimp mixture.
Cook, stirring constantly, until mixture is thickened. one serving =
164 cal 3.8 g fat Submitted By CAROL VERGE On 06-06-95

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