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See below ingredients and instructions of the recipe
6 1/2 oz Can tuna fish, drained and 2 c Bean sprouts
-flaked 1/2 c Diced green pepper
1/2 c Diced onion -Soy Sauce to taste
1/2 c Diced celery
Preheat oven to 350. In bowl, combine tuna, onion, celery, bean
sprouts, green pepper and soy sauce. Place in casserole dish and bake
for 30 minutes. Serve hot with additional soy sauce if desired.
Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's
Collection Submitted By CAROLYN SHAW On 12-12-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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