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Recipe by: joly
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See below ingredients and instructions of the recipe
1 pk Suddenly Salad classic -chicken
-pasta salad mix 1/2 c Red bell pepper strips, cut
2 tb Vegetable oil -in half
3 tb Cold water 1/2 c Bite-size pieces fresh
1 tb Vinegar -Chinese pea pods
1 tb Soy sauce 1 cn (8 ounces) sliced water
2 ts Sugar -chestnuts, drained
1 L/2 Cups cut-up cooked
Prepare salad as directed on package ,except stir vinegar, soy sauce
and sugar into water-oil mixture. Stir in remaining ingredients
before tossing with Parmesan Cheese.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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