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See below ingredients and instructions of the recipe
2 cn GREEN BEANS, DRAINED (1lb.) 1/8 ts GROUND BLACK PEPPER
3/4 c MILK 1 1/2 c FRENCH FRIED ONIONS, DURKEE
1 cn CREAM OF CHICKEN SOUP (103/4
COMBINE BEANS, MILK, SOUP, PEPPER AND 3/4 CUPS ONIONS. POUR INTO A 1 1/2
QUART CASSEROLE DISH. BAKE UNCOVERED, AT 3500F. FOR 30 MINUTES. TOP WITH
REMAINING ONIONS AND BAKE 5 MINUTES LONGER.
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