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Recipe by: catherine-marie
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4 c. water
4 c. sugar
1 tbsp. Hershey syrup
1/2 tsp. glycerin
3/4 c. instant coffee
5th vodka
1 vanilla bean (chopped fine)
Boil water and sugar for 15 minutes. Take off heat, add coffee slowly; syrup, vanilla bean. Cool. Add vodka and glycerin. Let for 2 to 3 weeks.
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