Original red velvet cake with frosting

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Recipe by: carinne

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1/2 c Butter
1 1/2 c Sugar
2 Eggs
2 tb Cocoa
2 oz Red Food Coloring
1 ts Vanilla
1 ts Salt
1 c Buttermilk
2 c Flour
1 tb Vinegar
1 ts Baking Soda

--------------------------FROSTING-------------------------------
1 c Milk
5 tb Flour
1 c Butter
1 c Sugar
1 ts Vanilla

CAKE: Cream together butter, sugar and eggs. Make a paste of cocoa
and food coloring. Add the paste to the creamed mixture. Mix salt and
vanilla in buttermilk and add a;ternately with the flour. Mix soda
and vinegar separately, add last, folding in. DO NOT BEAT after
adding soda mixture. Bake at 350~ for 30 minutes. ICING: Boil
together milk and flour until thickened. Let stand until cool. Cream
together butter, sugar amd vanilla. Add milk and flour mix and beat
very well. (The longer you beat it the better it gets)