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Recipe by: sybelhia
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See below ingredients and instructions of the recipe
4 ea Fish Fillets or Steaks
1/3 c Italian Salad Dressing
2 tb Lemon juice
2 tb Cajun's
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish (turn to coat both sides). Remove fish and reserve
marinade for basting during grilling. Place fish on a lightly oiled
grill. cook over hot coals approximately 4 to 5 minuts, baste, turn
and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun's Choice recipes.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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