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Recipe by: sybelhia
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See below ingredients and instructions of the recipe
4 ea Fish Fillets or Steaks
1/3 c Italian Salad Dressing
2 tb Lemon juice
2 tb Cajun's
Choice black season
Place fish in shallow baking dish. Combine remaining ingredients and
pour over fish (turn to coat both sides). Remove fish and reserve
marinade for basting during grilling. Place fish on a lightly oiled
grill. cook over hot coals approximately 4 to 5 minuts, baste, turn
and repeat until fish flakes easily. Serve immed.
From the Kitchen of: Gary Margie Hartford, Eugene, OR (1:152/19)
10/93 From Cajun's Choice recipes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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