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Recipe by: florre
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See below ingredients and instructions of the recipe
2 1/2 c Cooked couscous
2 c Diced fresh tomato
3/4 c Chopped fresh mint
1/2 c Minced onion
1/2 c Diced cucumber
1/2 c Chopped fresh parsley
4 tb Lemon juice
1 cl Garlic, minced
1/2 ts Ground cumin
1/2 ts Ground coriander
Freshly ground black pepper
Salt
Prepare the couscous according to package directions. In a large bowl,
combine the couscous, tomato, mint, onion, cucumber, parsley, lemon
juice, garlic, cumin, and coriander. Season to taste with pepper and
salt. From Eat More Weigh Less by Dean Ornish Typed by Lisa Greenwood
From: Date:
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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