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2 ea Egg whites 1/2 t Cream of tartar
2 1/2 c Icing sugar
Put egg whites and 1/2 cup icing sugar into a large bowl. Beat 10
minutes. Add 1/2 cup icing sugar and beat again. Add cream of
tartar. Continue adding icing sugar and beating until mixture holds
its shape. You can use this for decorating special cakes. Can be
used in decorating tubes. This is the icing that hardens after it has
sat for a while. Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 11-27-94
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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