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2 ea Egg whites 1/2 t Cream of tartar
2 1/2 c Icing sugar
Put egg whites and 1/2 cup icing sugar into a large bowl. Beat 10
minutes. Add 1/2 cup icing sugar and beat again. Add cream of
tartar. Continue adding icing sugar and beating until mixture holds
its shape. You can use this for decorating special cakes. Can be
used in decorating tubes. This is the icing that hardens after it has
sat for a while. Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 11-27-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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