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Recipe by: chamorro
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See below ingredients and instructions of the recipe
12 x Eggs, hard boiled
1/2 c Chicken breast, ground fine
1 tb Butter
1 tb Sour cream
1 ts Prepared mustard
1 pn Salt
1 x Black pepper, to taste
1 x Mayonnaise
Remove shells from eggs. Slice in half and remove yolks into a bowl.
Smooth the yolks with a fork so they will not be too lumpy. Grind
chicken very finely in processor or grinder. Add to yolks, chicken,
butter, sour cream, mustard, salt pepper. Fill eggs and serve with
mayo. Submitted By MARK MIKLAS On 07-10-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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