Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Mayonnaise or salad
Dressing
1/3 c Water
1 tb Bottled barbecue or chili
Sauce
1 1/2 ts Freeze-dried chives,
Crumbled
1/4 ts Garlic powder
1/4 ts Pepper
1 lb Skinless boneless chicken
Breast halves
2 To 3 Cups
6 sl Bacon
2 To 3 cups
Lettuce, torn -- in
Bite-size pieces
1 lg Tomato, seeded -- coarsely
Chopped
Pasta twists (rotini)
Boston, Romain, iceberg

Mix salad dressing with water, barbecue sauce, vinegar, chives, garlic
powder and pepper in a large salad bowl until blended. Put chicken
breast halves in 6 quart pot. Add just enough water to cover. Bring
to a boil. reduce heat to Low and simmer for 8-10 minutes. until
chicken is no longer pin in center. Remove with tongs or a slotted
spoon to cutting board to cool . Add enough water to poaching liquid
in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta.
Cook for 9 minutes or until crisp. Drain on paper towel. Cut in small
pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut
chicken into bite-size pieces. Add to salad bowl along with bacon,
lettuce and tomatoes. Toss gently to mix. Serve at room teperature or
chill.

Recipe By : Woman's Day Magazine/Bobb1744

From: Date: 05/30

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