Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour
3 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1 1/2 c Kellog's all-bran or bran
Buds cereal
1 1/4 c Milk
1 Egg
1/3 c Shortening or vegetable oil

Stir together flour,baking powder,salt and sugar. Set aside.Measure
all-bran cereal and milk into large mixing bowl.Stir to combine. Let
stand 1 to 2 minutes,until cereal is softened. Add egg and
shortening. Beat well. Add flour mixture,stirring only until
combined.Portion batter evenly into 12 greased muffin pans. Bake in
400 degrees for about 25 minutes or until lightly browned.

Variations 3 cups kellogg's raisin bran cereal or 2 1/2 cups
kellogg's 40% bran flakes cereal may be substituted for All-Bran.
Have tried these and they are very good.

Note The recipe for best Bran Muffins first appeared on Kellogg's
All-Bran cereal box in 1926 Copied from Best Recipes from the backs of
Boxes,Bottles,Cans and Jars by Ceil Dyer.
Typed by G.Major 07395
Submitted By GEORGINA MAJOR On 07-05-95

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